2 cups (350 g) fine semolina (not durum flour)
3 tablespoons sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup (125 g) soft or melted butter
1/2 to 3/4 cup (120 to 180 ml) milk
1/4 cup coarse semolina (optional)

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Yield: Approx. 12 3″ flatbreads

If a picture is worth a thousand words this is the best recipe explanation we’ve seen:

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